We stopped serving meals with chips about eight years ago.
At the time the only method of cooking chips quickly and to the required quality was to deep-fry them.
Cooking technology has developed considerably over time and we are now able to produce chips without having to use a deep fat fryer.
We have been testing a new method of cooking which produces the same quality results, but in a much healthier fashion.
We had a “Trial” Menu for a couple of weeks, where we tried out the new method of cooking.  It proved to be very successful, so we are now able to go ahead with a revised menu which includes French Fries.

Please take a look at the  Food Menu  page on this site.  You will also be able to view a printable pdf version of our new menu.

The Marine Newsletter

 This month's issue is now available in the bar.

If you wish you can view it here by clicking on the image below.

 

On Sundays we provide a fantastic roast lunch.   Normally, it will be either Roast Pork, Beef, Lamb or Chicken.  These are accompanied by the normal trimmings ie Roast potatoes, Yorkshire Pudding and Vegetables.  

All of this for only £7.95

Why not pop in and try it !

Meals are served from 12 noon until 2.30pm

In case you wish to look back on past issues of the newsletter, you can find them below.

Cheers

Pat

 

 

Issue 1 -  January 2016

 

Issue 2 -  February 2016 

 

 

Issue 3 - March 2016

 

 

Issue 4 - April 2016

 

 

 

Issue 5 - May 2016

 

 

Issue 6 - June 2016

 

 

 Issue 7 - July 2016